Coffee Imperial Stout - Beer Recipe - Brewer's Friend

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Coffee Imperial Stout

370 calories 40.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)
Created: Sunday December 3rd 2017
1.110
1.031
10.4%
50.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 68.5%
1.10 lb American - Chocolate1.1 lb Chocolate 29 350 9.1%
1.10 lb American - Roasted Barley1.1 lb Roasted Barley 33 300 9.1%
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 9.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.1%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Norther Brew0.5 oz Norther Brew Hops Pellet 9.6 Boil 75 min 26.24 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 7.53 20%
0.50 oz Norther Brew0.5 oz Norther Brew Hops Pellet 9.6 Boil 15 min 12.46 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 3 min 3.77 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ground Coffee Flavor Secondary 7 days
4 oz Chocolate Nib Flavor Secondary 7 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.15 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.02 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.02 qt/lb 3.07 12.3  
Mash volume with grains 4.04 16.1  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 3.9 15.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.8 11.2  
Going into fermentor 2.8 11.2  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Coffee Imperial Stout" Russian Imperial Stout beer recipe by Nate Dawg. All Grain, ABV 10.37%, IBU 50, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Wheat, Caramel / Crystal 120L) Hops: (Norther Brew, East Kent Goldings) Other: (Ground Coffee, Chocolate Nib)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 20:05 UTC