Ginger Lime Rye Ale - Beer Recipe - Brewer's Friend

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Ginger Lime Rye Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 21.2 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://beerandbrewing.com/ginger-rye-ale-recipe/
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday December 3rd 2017
1.054
1.010
5.8%
31.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 79.9%
680 g German - Rye680 g Rye 38 3.5 12.1%
227 g United Kingdom - Crystal 140L227 g Crystal 140L 33 140 4%
113 g German - Carapils113 g Carapils 35 1.3 2%
113 g Honey113 g Honey 42 2 2%
5,633 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 60 min 26.25 40%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 15 min 5.51 20%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
113 g grated ginger Spice Boil 12 min.
113 g honey Other Boil 5 min.
57 g grated ginger Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.7 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.9 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 27.5  
Equipment Profile Used: System Default
 
Notes

Aslan Brewing’s Ginger Rye Ale is based on an American pale ale and inspired by the Moscow Moose cocktail. The ginger and rye are present, but subtle. The wild card is the use of lime, which shines through on the finish. This is an adventurous beer and a staple of the brewery.

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 80%
OG: 1.054
FG: 1.010
IBUs: 39
ABV: 5.5%

MALT/GRAIN BILL
10 lb (4.5 kg) pale ale
1.5 lb (680 g) rye malt
8 oz (227 g) Crystal 40
4 oz (113 g) Carapils

HOPS & ADDITIONS SCHEDULE
1.1 g calcium sulfate in the mash
2.7 g calcium chloride in the mash
1 oz (28 g) Chinook at 60 minutes
0.5 oz (14 g) Citra at 15 minutes
4 oz (113 g) grated fresh ginger at 12 minutes
4 oz (113 g) honey at 5 minutes
Zest and juice of 1 lime at whirlpool
1 oz (28 g) Citra at dry hop
2 oz (57 g) grated fresh ginger at dry hop

Luponic No. 8
YEAST
Wyeast 1056 American Ale

DIRECTIONS
Use 1.25 quarts (1.2 l) of water per pound (454 g) of malt. Mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes following the hops and additions schedule. Chill the wort, aerate, and pitch the yeast. Ferment at 68°F (20°C).

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  • Last Updated: 2017-12-03 19:20 UTC