Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.60 kg | American - Pale Ale | 37 | 3.5 | 73.7% | |
0.60 kg | American - Caramel / Crystal 60L | 34 | 60 | 7.9% | |
0.40 kg | American - Chocolate | 29 | 350 | 5.3% | |
0.30 kg | American - Roasted Barley | 33 | 300 | 3.9% | |
0.20 kg | American - Black Malt | 28 | 500 | 2.6% | |
0.20 kg | American - Caramel / Crystal 150L | 33 | 150 | 2.6% | |
0.20 kg | American - Caramel / Crystal 90L | 33 | 90 | 2.6% | |
0.10 kg | American - Smoked Malt | 37 | 5 | 1.3% | |
7.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 101.08 | 100% | |
60 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 L | Temperature | -- | 68 °C | 90 min | |
Temperature | -- | 75 °C | 10 min | ||
Starting Mash Thickness:
2.4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.4 L/kg | 18.2 |
Mash volume with grains | 23.3 |
Grain absorption losses | -7.6 |
Remaining sparge water volume (equipment estimates 11.3 L) | 10.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 28.5 |
Equipment Profile Used: | System Default |