Golden Summer v4
119 calories
12.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
14.72 |
26.3% |
|
8 g |
Centennial8 g Centennial Hops |
|
Leaf/Whole |
12 |
Boil
|
30 min |
9.05 |
21.1% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
1.67 |
13.2% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
1 min |
0.15 |
13.2% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Dry Hop
|
14 days |
|
26.3% |
|
38 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
14.6 |
|
Mash volume with grains
|
17.2 |
|
Grain absorption losses
|
-4 |
|
Remaining sparge water volume (equipment estimates 18.1 L)
|
16.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.8 L)
|
26.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
22 |
|
Going into fermentor
|
22 |
|
Total:
|
31.4
|
| Equipment Profile Used: |
System Default |
"Golden Summer v4" Standard/Ordinary Bitter beer recipe by Craig Monument. All Grain, ABV 3.86%, IBU 25.6, SRM 6.17, Fermentables: (Maris Otter Pale, Cara Malt, CaraGold) Hops: (Centennial, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-08 02:59 UTC
