Gulden Draak Clone - Beer Recipe - Brewer's Friend

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Gulden Draak Clone

305 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Longfellow Brewing
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday December 3rd 2017
1.092
1.018
9.8%
0.0
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Pilsen7.5 lb Liquid Malt Extract - Pilsen 35 2 45.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.1%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 6.1%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 24.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3%
$ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 3.36 13.4  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
"Gulden Draak Clone" Belgian Blond Ale beer recipe by Longfellow Brewing. Extract, ABV 9.78%, IBU 0, SRM 29.8, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose, Belgian Candi Sugar - Clear/Blond (0L), Soft Candi Sugar - Blond) Steeping Grains: (Munich Dark, Carafa III, CaraMunich I, Melanoidin, Biscuit)
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  • Last Updated: 2017-12-03 18:47 UTC