blind pig - Beer Recipe - Brewer's Friend

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blind pig

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday December 3rd 2017
1.066
1.015
6.6%
65.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb American - Pale 2-Row2.6 lb Pale 2-Row 37 1.8 86.7%
3.20 oz American - Carapils (Dextrine Malt)3.2 oz Carapils (Dextrine Malt) 33 1.8 6.7%
1.20 oz American - Caramel / Crystal 40L1.2 oz Caramel / Crystal 40L 34 40 2.5%
0.90 oz American - White Wheat0.9 oz White Wheat 40 2.8 1.9%
1.10 oz German - Acidulated Malt1.1 oz Acidulated Malt 27 3.4 2.3%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 45.22 13.8%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 60 min 20.1 9.2%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.2%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 0 min 9.2%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 0 min 9.2%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 0 min 9.2%
0.22 oz Cascade0.22 oz Cascade Hops Pellet 7 Dry Hop 8 days 20.2%
0.22 oz Centennial0.22 oz Centennial Hops Pellet 10 Dry Hop 8 days 20.2%
1.09 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.13 8.5
Equipment Profile Used: System Default
"blind pig" American IPA beer recipe by Brewer #46273. All Grain, ABV 6.62%, IBU 65.31, SRM 6.44, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat, Acidulated Malt) Hops: (Columbus, Centennial, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 18:41 UTC