Shotgun Shack - Beer Recipe - Brewer's Friend

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Shotgun Shack

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Thomas
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday December 3rd 2017
1.050
1.011
5.1%
21.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 43.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Leaf/Whole 4 Boil 60 min 18.86 75%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 10 min 2.28 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlflock Fining Boil 10 min.
0.50 tsp Wyeast - beer nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 0 20 107
Add 2 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 qt Dough in @ 131 degrees Infusion -- 122 °F 15 min
7.5 qt Add 7.5 quarts boiling water. Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Test the theory that secondary is not needed. Split batch. 3 gallons will be in primary only for 28 days with 14 days @ 38 degrees. Than bottled. 3 gallons will be in primary for 14 days than transferred to secondary and lager @ 38 degrees for 14 days. Than bottled. Both samples will be sent to a competition for evaluation.

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  • Last Updated: 2018-02-25 15:57 UTC