Pecan Pie Porter 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pecan Pie Porter 2

331 calories 33.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Source: A.Carlson
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Sunday December 3rd 2017
1.099
1.024
9.8%
24.7
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 61.5%
3 lb Molasses3 lb Molasses 36 80 15.4%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 10.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.1%
8 oz American - Blackprinz8 oz Blackprinz 36 500 2.6%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 15.51 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 9.21 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Ground Pecans Flavor Boil 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
 
Notes

Add roasted/ground pecans to the mash.
Mash for 1 hour at 153F
Mash out at 167F for 10 minutes
Sparge with 167F water for 7 gallons

Primary fermentation ~7 days until SG ~ <= 1.02
Secondary fermentation ~ add 1/2lb roasted pecan pieces
Age in oak barrel for minimum 6 weeks.

Last Updated and Sharing
 
667
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-28 02:47 UTC