Belgo
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Aramis20 g Aramis Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
12.56 |
40% |
20 g |
Aramis20 g Aramis Hops |
|
Pellet |
7.2 |
Boil
|
20 min |
7.6 |
40% |
10 g |
Aramis10 g Aramis Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
2.28 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Aramis (Pellet) 50 g Aramis (Pellet) Hops |
|
22.44 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Infusion |
-- |
75 °C |
10 min |
|
|
Infusion |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
16.4 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 25 L)
|
24.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
40.5
|
Equipment Profile Used: |
System Default |
"Belgo" Belgian Pale Ale beer recipe by Rodfon. All Grain, ABV 5.09%, IBU 22.44, SRM 5.56, Fermentables: (Pilsner, Caramel / Crystal 30L, Abbey Malt) Hops: (Aramis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-11 17:48 UTC