Tommys Vienna lager - Beer Recipe - Brewer's Friend

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Tommys Vienna lager

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday December 3rd 2017
1.055
1.013
5.5%
23.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.02 kg German - Pilsner4.02 kg Pilsner 38 1.6 73.4%
0.97 kg German - Vienna0.97 kg Vienna 37 4 17.7%
0.21 kg German - CaraHell0.21 kg CaraHell 34 11 3.8%
0.23 kg German - CaraRed0.23 kg CaraRed 34 20 4.2%
0.05 kg Finland - Black Malt0.045 kg Black Malt 30 526 0.8%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Tettnanger90 g Tettnanger Hops Leaf/Whole 2.1 Boil 60 min 20.33 76.3%
9 g Tettnanger9 g Tettnanger Hops Leaf/Whole 2.1 Boil 15 min 1.01 7.6%
10 g Saaz10 g Saaz Hops Leaf/Whole 4.1 Hopback at 99 °C 0 min 8.5%
9 g Saaz9 g Saaz Hops Leaf/Whole 4.1 Boil 15 min 1.97 7.6%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Proteine rest Temperature -- 55 °C 15 min
b amylase rest Temperature -- 63 °C 40 min
a amylase rest Temperature -- 70 °C 40 min
Mash out Temperature -- 76 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.5
Mash volume with grains 21.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.1
Hops absorption losses (hopback) -0.1
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Still under construction.....

Last Updated and Sharing
 
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  • Last Updated: 2018-01-22 13:40 UTC