Hefe with oats - Beer Recipe - Brewer's Friend

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Hefe with oats

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday December 3rd 2017
1.054
1.013
5.3%
19.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 40%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 40%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 19.94 100%
0.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.25 5  
Mash volume with grains 1.45 5.8  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.56 10.3
Equipment Profile Used: System Default
"Hefe with oats" American Light Lager beer recipe by glance1000. All Grain, ABV 5.29%, IBU 19.94, SRM 4.44, Fermentables: (Wheat, Pilsner, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-12-07 00:49 UTC