Winter Ale
237 calories
26.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.08 |
50% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
4.79 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
14.08 |
50% |
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
4.79 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 each |
vanilla extract
|
|
Flavor |
Boil |
5 min. |
3 each |
cinnamon stick
|
|
Spice |
Boil |
5 min. |
6 tsp |
hazelnut extract
|
|
Flavor |
Boil |
5 min. |
3 tsp |
Ginger powder
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt)
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt)
|
2.23 |
8.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.27 |
1.1
|
Pre boil volume (equipment estimates 6.08 g | 24.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
4.5 |
18
|
Top off amount
|
2.5 |
10
|
Going into fermentor
|
7 |
28
|
Total:
|
7.85
|
31.4
|
Equipment Profile Used: |
System Default |
"Winter Ale" Winter Seasonal Beer recipe by jkinnairdgt. All Grain, ABV 6.68%, IBU 18.86, SRM 18.25, Fermentables: (Pale 2-Row, Vienna, Chocolate, Wheat, Liquid Malt Extract - Dark, Lactose (Milk Sugar), Honey) Hops: (Cascade, Mount Hood) Other: (vanilla extract, cinnamon stick, hazelnut extract, Ginger powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-27 18:19 UTC