Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

198 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GG&G
Rating:
4.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 3rd 2017
1.060
1.014
6.1%
40.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 51.3%
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen 42 2 21.4%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 17.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.7%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 31.56 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 30 min 5.15 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 200 °F 0 min 4.03 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Diamonium phosphate Other Boil 45 min.
1 tsp Whirlafloc Fining Boil 45 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: .75 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.81 g | 31.2 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 7.81 g | 31.2 qt) 3.95 15.8  
Grain absorption losses (steeping) -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.7 14.8
Equipment Profile Used: System Default
"Rauchbier" Classic Style Smoked Beer recipe by GG&G. Partial Mash, ABV 6.06%, IBU 40.74, SRM 13.42, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Smoked Malt, Carapils (Dextrine Malt), Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, Saaz, Hallertau Mittelfruh) Other: (Diamonium phosphate, Whirlafloc)
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  • Last Updated: 2017-12-23 15:54 UTC