Rauchbier
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
31.56 |
20% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
30 min |
5.15 |
20% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 200 °F
|
0 min |
4.03 |
20% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Dry Hop
|
7 days |
|
40% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Diamonium phosphate
|
|
Other |
Boil |
45 min. |
1 tsp |
Whirlafloc
|
|
Fining |
Boil |
45 min. |
Priming
Method: Corn sugar
Amount: .75 cup
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 qt |
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.81 g | 31.2 qt)
|
3.7 |
14.8
|
Mash volume with grains (equipment estimates 7.81 g | 31.2 qt)
|
3.95 |
15.8
|
Grain absorption losses (steeping)
|
-0.4 |
-1.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.7 |
2.8
|
Pre boil volume (equipment estimates 8.11 g | 32.5 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
6.54 |
26.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
6.5 |
26
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.7
|
14.8
|
Equipment Profile Used: |
System Default |
"Rauchbier" Classic Style Smoked Beer recipe by GG&G. Partial Mash, ABV 6.06%, IBU 40.74, SRM 13.42, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Smoked Malt, Carapils (Dextrine Malt), Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, Saaz, Hallertau Mittelfruh) Other: (Diamonium phosphate, Whirlafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-23 15:54 UTC