Pilsner Extract - Beer Recipe - Brewer's Friend

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Pilsner Extract

135 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday December 3rd 2017
1.044
1.012
4.2%
33.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 100%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Lublin15 g Lublin Hops Pellet 4.5 First Wort 0 min 27.72 42.9%
20 g Lublin20 g Lublin Hops Leaf/Whole 4.5 Boil 5 min 6.09 57.1%
35 g / 0.00
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.2 L) 10.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"Pilsner Extract" Czech Pale Lager beer recipe by Aquinator. Extract, ABV 4.2%, IBU 33.81, SRM 2.88, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 14:18 UTC