Pilsner Citranook IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner Citranook IPA

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 3rd 2017
1.060
1.010
6.5%
65.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Pilsen2.4 kg Pilsen 36 1.8 84%
0.23 kg German - Vienna0.228 kg Vienna 37 4 8%
0.14 kg German - Carapils0.143 kg Carapils 35 1.3 5%
0.09 kg United Kingdom - Crystal 15L0.085 kg Crystal 15L 34 15 3%
2.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 90 min 17.64 5.5%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 20 min 15.98 8.8%
8 g Citra8 g Citra Hops Pellet 11 Boil 20 min 13.52 8.8%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool at 80 °C 10 min 9.75 16.5%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 8.25 16.5%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 7 days 22%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 22%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 63 °C 5 min
12 L Infusion -- 66 °C 60 min
Sparge -- 74 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 14 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
"Pilsner Citranook IPA" American IPA beer recipe by mooping. All Grain, ABV 6.53%, IBU 65.15, SRM 4.86, Fermentables: (Pilsen, Vienna, Carapils, Crystal 15L) Hops: (Chinook, Citra)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-03 12:26 UTC