Kolberg Black IPA 1. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolberg Black IPA 1.

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Torkild Strand
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 3rd 2017
1.060
1.010
6.6%
68.7
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 86.7%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.3%
0.25 kg American - Dark Chocolate0.25 kg Dark Chocolate 29 420 3.3%
0.25 kg German - Red X0.25 kg Red X 36 12 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 9.7 Boil 60 min 30.4 20%
30 g Cascade30 g Cascade Hops Pellet 6.6 Boil 30 min 15.9 20%
45 g Citra45 g Citra Hops Pellet 14.2 Boil 5 min 13.31 30%
45 g Centennial45 g Centennial Hops Pellet 9.7 Boil 5 min 9.09 30%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 55 °C 10 min
23 L Temperature -- 65 °C 40 min
23 L Temperature -- 75 °C 10 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.3
Mash volume with grains 25.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.5 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"Kolberg Black IPA 1." Specialty IPA: Black IPA beer recipe by Torkild Strand. All Grain, ABV 6.55%, IBU 68.7, SRM 23.62, Fermentables: (Pale Ale, CaraAroma, Biscuit, Dark Chocolate, Red X) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-04 00:42 UTC