| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 46.3% | |
| 2.50 kg | German - Bohemian Pilsner | 38 | 1.9 | 46.3% | |
| 0.40 kg | American - Caramel / Crystal 60L | 34 | 60 | 7.4% | |
| 5.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Target | Pellet | 11.5 | Boil | 60 min | 28.58 | 16.7% | |
| 25 g | Motueka | Pellet | 7 | Boil | 15 min | 10.79 | 20.8% | |
| 25 g | Sovereign | Pellet | 5.5 | Boil | 15 min | 8.48 | 20.8% | |
| 25 g | Motueka | Pellet | 7 | Boil | 0 min | 20.8% | ||
| 25 g | Sovereign | Pellet | 5.5 | Boil | 0 min | 20.8% | ||
| 120 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | -- | -- | 66 °C | 60 min | |
| 18 L | -- | -- | 77 °C | 5 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.2 |
| Mash volume with grains | 19.8 |
| Grain absorption losses | -5.4 |
| Remaining sparge water volume (equipment estimates 18.4 L) | 18.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.3 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 34.8 |
| Equipment Profile Used: | System Default |
