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Saison

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday December 3rd 2017
1.048
1.011
4.9%
56.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 88.7%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 11.3%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Domestic Hallertau100 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 29.32 45.5%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 30 min 11.44 11.4%
25 g Huell Melon25 g Huell Melon Hops Leaf/Whole 7.2 Boil 15 min 6.71 11.4%
50 g Huell Melon50 g Huell Melon Hops Leaf/Whole 7.2 Boil 5 min 5.39 22.7%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 3.33 9.1%
220 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 29.1 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 32
Going into fermentor 32
Total: 40.2  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Emile Kruijt. All Grain, ABV 4.93%, IBU 56.19, SRM 2.62, Fermentables: (Pilsner, Wheat Malt) Hops: (Domestic Hallertau, Huell Melon, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 09:20 UTC