Imperial Rye Saison (Sauvignon Oak chips & Nelson) - Beer Recipe - Brewer's Friend

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Imperial Rye Saison (Sauvignon Oak chips & Nelson)

251 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewMate
Calories: 251 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday December 3rd 2017
1.082
1.013
9.1%
52.9
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Golden Promise2.2 kg Golden Promise 37 3 53%
0.80 kg Finland - Wheat Malt0.8 kg Wheat Malt 38 2 19.3%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.2%
0.80 kg German - Rye0.8 kg Rye 38 3.5 19.3%
50 g Dextrose50 g Dextrose - (late boil kettle addition) 46 0 1.2%
4.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 22.91 5.9%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 30 min 30 35.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 58.8%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Oak chips w. Sauv. Blanc Flavor Primary 7 days
0.20 g Table Salt Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Primary 0 min.
3 g Gypsum Water Agt Mash 0 min.
1.40 g Calcium Chloride Water Agt Mash 0 min.
3.70 g Lactic acid Water Agt Mash 0 min.
1 g Protafloc Fining Boil 10 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 309 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Saccharification Rest Infusion -- 65 °C 60 min
4.3 L Added at boil temp Temperature -- 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 19.2
Mash volume with grains (equipment estimates 25.5 L) 21.7
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 14.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.8
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 12.5
Total: 19.2  
Equipment Profile Used: System Default
"Imperial Rye Saison (Sauvignon Oak chips & Nelson)" Saison beer recipe by BrewMate. BIAB, ABV 9.07%, IBU 52.91, SRM 5.91, Fermentables: (Golden Promise, Wheat Malt, Corn Sugar - Dextrose, Rye, Dextrose) Hops: (Nelson Sauvin) Other: (Oak chips w. Sauv. Blanc, Table Salt, Epsom Salt, Gypsum, Calcium Chloride, Lactic acid, Protafloc, Beer Nutrient)
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  • Last Updated: 2019-03-09 21:33 UTC