#032 PINKMAGGIT Brewing Big Bang Theory Ver0.1 - Beer Recipe - Brewer's Friend

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#032 PINKMAGGIT Brewing Big Bang Theory Ver0.1

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.3 liters (fermentor volume)
Pre Boil Size: 10.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday December 3rd 2017
1.070
1.017
7.0%
30.6
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g German - Pale Ale2200 g Pale Ale 39 2.3 78.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 7.1%
100 g German - Carapils100 g Carapils 35 1.3 3.6%
300 g German - Wheat Malt300 g Wheat Malt 37 2 10.7%
2,800 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 14.3 Boil 15 min 10.49 6.9%
15 g Galaxy15 g Galaxy Hops Pellet 18.1 Whirlpool at 78 °C 20 min 16.36 20.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.4 Whirlpool at 78 °C 20 min 3.74 6.9%
15 g Galaxy15 g Galaxy Hops Pellet 18.1 Dry Hop 8 days 20.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.4 Dry Hop 8 days 6.9%
2 g CTZ2 g CTZ Hops Pellet 14.3 Dry Hop 2 days 2.8%
20 g Galaxy20 g Galaxy Hops Pellet 18.1 Dry Hop 2 days 27.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.4 Dry Hop 2 days 6.9%
72 g / ¥ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Water : Calcium Chloride 5.0g/ Gypsum 4.0g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 4.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 13.2
Mash volume with grains 15
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 4.7 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8.4
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 8.3
Total: 14.5  
Equipment Profile Used: System Default
 
Notes

2/15 Start OG 1.070
2/17 Dry Hop #1(day 3) in Primary (8days)
2/23 Transfer to Sencondary 1.017
2/26 Dry Hop #2(day 12) in Secondary (2days)
3/1 Bottling FG 1.017

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  • Last Updated: 2018-11-06 08:48 UTC