Bald Eagle -Yellow Rose SMASH - Beer Recipe - Brewer's Friend

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Bald Eagle -Yellow Rose SMASH

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Smith
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday December 3rd 2017
1.067
1.014
7.0%
58.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 75 min 42.96 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 15.8 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 12.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using Ozarka bottled spring water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike at 165F Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Inspired by Lone Pint Yellow Rose IPA (specs below)

  • ABV = 6.8%
  • OG = 1.063
  • FG = 1.012
  • IBU = 62
  • Malt = Pilsen
  • Hop = Mosaic (cone)
    -Yeast = house

    Brewing Notes/ Recipe Choices
    ----------------------------------------------
    1. Boil for 75 min due to high DMS in Pilsen Malt
    2. Using Dinglemanns Belgian Pilsner Malt. Claim single infusion temp is sufficient.
    3. Chose Safale-05 dry ale for better attenuation and mail order convenience.
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  • Last Updated: 2017-12-25 02:51 UTC