Cygne blanc Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cygne blanc Saison

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whiteswan Brewrey
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday December 3rd 2017
1.047
1.008
5.1%
24.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Floor-Malted Bohemian Pilsner2.6 kg Floor-Malted Bohemian Pilsner 38 1.8 59.1%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 34.1%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 First Wort 0 min 18.61 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 3.07 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 0 min 2.63 25%
60 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.5 L) 33.3
Mash volume with grains (equipment estimates 31.4 L) 36.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"Cygne blanc Saison" Saison beer recipe by Whiteswan Brewrey. BIAB, ABV 5.11%, IBU 24.3, SRM 5.12, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Cara 20L) Hops: (Hallertau Blanc, Saaz)
Last Updated and Sharing
 
629
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 05:28 UTC