Session Saison - Beer Recipe - Brewer's Friend

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Session Saison

136 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday December 3rd 2017
1.042
1.006
4.7%
26.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 55.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 33.3%
1 lb Cara Blond1 lb Cara Blond 35 8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.91 oz Huell Melon0.91 oz Huell Melon Hops Pellet 5.2 Boil 60 min 14.73 42.3%
1.24 oz Hallertau Mittelfruh1.24 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 11.86 57.7%
2.15 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.71 g | 42.8 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 11.43 g | 45.7 qt) 10.6 42.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.33 g | 37.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Actual hop times (no chill): Huell Melon-40 mins, Hallertau-10 mins (both in hop bag)

Preboil gravity way too high (1.036), so did a very gentle boil.

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  • Last Updated: 2017-12-29 19:12 UTC