Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 34% | |
1 kg | German - Dark Munich | 36 | 10 | 18.9% | |
1.80 kg | American - Pale 2-Row | 37 | 1.8 | 34% | |
0.15 kg | Belgian - Special B | 34 | 115 | 2.8% | |
0.40 kg | American - Caramel / Crystal 120L | 33 | 120 | 7.5% | |
0.15 kg | New Zealand - Biscuit Malt | 35 | 30.46 | 2.8% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Target | Pellet | 9.2 | First Wort | 0 min | 28.36 | 25% | |
15 g | Fuggles | Pellet | 4.2 | Boil | 15 min | 2.36 | 18.8% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 2.81 | 18.8% | |
15 g | Willamette | Pellet | 4.5 | Boil | 15 min | 2.52 | 18.8% | |
15 g | Target | Pellet | 9.2 | Boil | 15 min | 5.16 | 18.8% | |
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Chalk | Water Agt | Mash | 1 hr. | |
1.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Mangrove Jack - British Ale Yeast M07 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.3 L) | 34.2 |
Mash volume with grains (equipment estimates 37.8 L) | 37.7 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 34.2 |
Equipment Profile Used: | System Default |