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SC_amber

83 calories 6.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 83 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)
Created: Sunday December 3rd 2017
1.026
1.004
2.9%
42.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Soft Candi Sugar - Blond0.5 lb Soft Candi Sugar - Blond 38 5 4.8%
0.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.5%
1 lb German - Red X1 lb Red X 36 12 9.5%
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 76.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.6 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.01 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 10.51 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.32 g | 33.3 qt) 4.21 16.8  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 5.01 20  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.21 16.8
Equipment Profile Used: System Default
"SC_amber" American Light Lager beer recipe by shamusx. Extract, ABV 2.88%, IBU 42.12, SRM 7.55, Fermentables: (Soft Candi Sugar - Blond) Steeping Grains: (Caramel / Crystal 30L, Red X, Pale 2-Row) Hops: (Cascade, Centennial, Magnum)
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  • Last Updated: 2017-12-03 02:43 UTC