Mosman Wheat Beer - Beer Recipe - Brewer's Friend

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Mosman Wheat Beer

166 calories 16.8 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday December 3rd 2017
1.054
1.013
5.3%
25.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Dry Malt Extract - Wheat0.75 kg Dry Malt Extract - Wheat 42 3 93.8%
0.75 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 kg German - Carapils0.05 kg Carapils 35 1.3 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Sorachi Ace3.5 g Sorachi Ace Hops Pellet 12 Boil 70 min 25.54 38.9%
2.50 g Sorachi Ace2.5 g Sorachi Ace Hops Pellet 12 Boil 0 min 27.8%
3 g Galaxi3 g Galaxi Hops Pellet 17 Boil 0 min 33.3%
9 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlflock Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.3 L) 7.6
Mash volume with grains (equipment estimates 10.3 L) 7.6
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Going into fermentor 5
Total: 7.6  
Equipment Profile Used: System Default
"Mosman Wheat Beer" American Light Lager beer recipe by Brewer #46755. Extract, ABV 5.28%, IBU 25.54, SRM 3.77, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Carapils) Hops: (Sorachi Ace, Galaxi) Other: (Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 09:06 UTC