Split Conformity - Beer Recipe - Brewer's Friend

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Split Conformity

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B. Lotz
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday December 2nd 2017
1.060
1.011
6.5%
59.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 84.2%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 7.9%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galaxy13 g Galaxy Hops Pellet 16.2 Boil 60 min 43.85 39.4%
10 g Chinook10 g Chinook Hops Pellet 11.6 Boil 10 min 8.76 30.3%
10 g Galaxy10 g Galaxy Hops Pellet 16.2 Boil 5 min 6.72 30.3%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
1.25 g CaCl Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Grainfather recirc Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 12.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.5
Going into fermentor 13.5
Total: 25.7  
Equipment Profile Used: System Default
"Split Conformity" American IPA beer recipe by B. Lotz. All Grain, ABV 6.45%, IBU 59.34, SRM 6.04, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 20L) Hops: (Galaxy, Chinook) Other: (Gypsum, CaCl)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-14 09:53 UTC