Bildo Faggins IPA - Beer Recipe - Brewer's Friend

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Bildo Faggins IPA

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bill Thomas
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday December 2nd 2017
1.041
1.008
4.4%
75.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.3 Boil 60 min 22.41 18.2%
1 oz Goldings1 oz Goldings Hops Pellet 4.3 Boil 40 min 19.67 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 12.61 9.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 20 min 12.94 18.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 10 min 7.75 18.2%
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Bildo Faggins IPA" American IPA beer recipe by Bill Thomas. All Grain, ABV 4.4%, IBU 75.37, SRM 11.95, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 120L) Hops: (Goldings, Cascade, Fuggles, Liberty)
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  • Last Updated: 2017-12-03 03:12 UTC