Honey Molasses Porter - Beer Recipe - Brewer's Friend

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Honey Molasses Porter

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday December 2nd 2017
1.061
1.014
6.2%
36.5
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 57.1%
0.75 lb Molasses0.75 lb Molasses 36 80 7.1%
1.50 lb Honey1.5 lb Honey 42 2 14.3%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.4%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 4.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz herkulese1 oz herkulese Hops Leaf/Whole 11.3 Boil 60 min 34.46 50%
1 oz Bramling Cross1 oz Bramling Cross Hops Leaf/Whole 3.3 Boil 5 min 2.01 50%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 5.79 23.2  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 5.95 23.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.79 23.2
Equipment Profile Used: System Default
"Honey Molasses Porter" American Porter beer recipe by me. Extract, ABV 6.15%, IBU 36.47, SRM 34.73, Fermentables: (Liquid Malt Extract - Dark, Molasses, Honey, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L, Victory, Chocolate Wheat, Special B) Hops: (herkulese, Bramling Cross)
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  • Last Updated: 2017-12-11 17:12 UTC