Rye Brown Ale - Beer Recipe - Brewer's Friend

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Rye Brown Ale

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chance Hellmann - Homebrew Talk
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday December 2nd 2017
1.070
1.015
7.2%
22.7
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 50.9%
1.50 lb American - Rye1.5 lb Rye 38 3.5 21.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 14.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 7.3%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 5.5%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.96 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 3.78 50%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Condition - Dextrose       Amount: 2.5oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/O with added Brew Saltz
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Mash in around 156 Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.16 20.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Rye Brown Ale" British Brown Ale beer recipe by Chance Hellmann - Homebrew Talk. BIAB, ABV 7.23%, IBU 22.74, SRM 36.99, Fermentables: (Pale 2-Row, Rye, Biscuit, Chocolate, Caramel / Crystal 60L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-17 23:44 UTC