American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday December 2nd 2017
1.059
1.015
5.8%
48.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 60%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 30%
5 lb American - Vienna5 lb Vienna 35 4 10%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 9.3 First Wort 0 min 36.52 25%
4 oz Cascade4 oz Cascade Hops Pellet 9.3 Boil 10 min 12.04 25%
8 oz Cascade8 oz Cascade Hops Pellet 9.3 Boil 0 min 50%
16 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.1 gal (96.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.1 gal (48.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 11.85 g | 47.4 qt) 15.75 63  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.1 g | 96.4 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 34.5 138
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by ColonyMashBrewingCo. All Grain, ABV 5.81%, IBU 48.56, SRM 5.05, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna) Hops: (Cascade)
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  • Last Updated: 2017-12-02 20:36 UTC