3-Gal - B&K - Beer Recipe - Brewer's Friend

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3-Gal - B&K

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday December 2nd 2017
1.060
1.017
5.7%
30.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 46.2%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 46.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15 Boil 10 min 30.38 50%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15 Dry Hop 3 days 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.1 g | 24.4 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 6.08 24.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.56 22.3
Equipment Profile Used: System Default
"3-Gal - B&K" American Wheat Beer recipe by robotsinmyhead. BIAB, ABV 5.74%, IBU 30.38, SRM 5.56, Fermentables: (White Wheat, Pale 2-Row, CaraVienne) Hops: (Denali)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-04 00:23 UTC