Winter Warmer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Warmer

231 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday December 2nd 2017
1.069
1.021
6.4%
29.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
2.50 lb American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L 33 80 15.2%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 1.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.5%
7 oz American - Chocolate7 oz Chocolate 29 350 2.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 23.33 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 5.98 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Nutmeg Spice Boil 15 min.
1 tbsp Cinnamon Spice Boil 15 min.
1 tsp Brewing Salt Other Boil 1 hr.
1 each Clove Spice Boil 15 min.
1 lb Honey Flavor Boil 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Winter Warmer" Winter Seasonal Beer recipe by DwadeCham. All Grain, ABV 6.36%, IBU 29.31, SRM 39.98, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Black Patent, Roasted Barley, Chocolate, Flaked Oats) Hops: (East Kent Goldings, Cascade) Other: (Nutmeg, Cinnamon, Brewing Salt, Clove, Honey)
Last Updated and Sharing
 
1,199
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-03 05:59 UTC