Citra/Bru-1 IPA
231 calories
22 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Warrior0.4 oz Warrior Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
18.97 |
4.8% |
1 oz |
Yakima Valley Hops - Bru-11 oz Bru-1 Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
17.31 |
11.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.8 |
Boil
|
10 min |
15.21 |
11.9% |
1 oz |
Yakima Valley Hops - Bru-11 oz Bru-1 Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
20.45 |
11.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.8 |
Whirlpool
|
20 min |
17.98 |
11.9% |
2 oz |
Yakima Valley Hops - Bru-12 oz Bru-1 Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
23.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
5 days |
|
23.8% |
8.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt)
|
3.68 |
14.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.42 g | 29.7 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.83 |
23.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.75 |
23
|
Total:
|
8.55
|
34.2
|
Equipment Profile Used: |
System Default |
"Citra/Bru-1 IPA" American IPA beer recipe by MKJ. All Grain, ABV 7.22%, IBU 89.92, SRM 5.07, Fermentables: (Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Warrior, Bru-1, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-24 14:13 UTC