Citra/Bru-1 IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra/Bru-1 IPA

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MKJ
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday December 2nd 2017
1.070
1.015
7.2%
89.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 76.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 15.6 Boil 60 min 18.97 4.8%
1 oz Yakima Valley Hops - Bru-11 oz Bru-1 Hops Pellet 15.7 Boil 10 min 17.31 11.9%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 10 min 15.21 11.9%
1 oz Yakima Valley Hops - Bru-11 oz Bru-1 Hops Pellet 15.7 Whirlpool 20 min 20.45 11.9%
1 oz Citra1 oz Citra Hops Pellet 13.8 Whirlpool 20 min 17.98 11.9%
2 oz Yakima Valley Hops - Bru-12 oz Bru-1 Hops Pellet 15.7 Dry Hop 5 days 23.8%
2 oz Citra2 oz Citra Hops Pellet 13.8 Dry Hop 5 days 23.8%
8.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.75 23  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Citra/Bru-1 IPA" American IPA beer recipe by MKJ. All Grain, ABV 7.22%, IBU 89.92, SRM 5.07, Fermentables: (Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Warrior, Bru-1, Citra)
Last Updated and Sharing
 
3,410
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-24 14:13 UTC