Toasted Coconut Chocolate Sweet Stout - Beer Recipe - Brewer's Friend

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Toasted Coconut Chocolate Sweet Stout

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 240 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday December 2nd 2017
1.061
1.017
5.8%
26.5
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Warminster Floor Malted Maris Otter3.63 kg Warminster Floor Malted Maris Otter 36.8 4.5 68.1%
0.68 kg Wheat Malt, Pale (Weyermann)0.68 kg Wheat Malt, Pale (Weyermann) 37.8 2 12.8%
340 g United Kingdom - Carastan (30/37)340 g Carastan (30/37) 35 34 6.4%
227 g United Kingdom - Amber227 g Amber 32 27 4.3%
227 g United Kingdom - Roasted Barley227 g Roasted Barley 29 550 4.3%
227 g United Kingdom - Chocolate227 g Chocolate 34 425 4.3%
5,331 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 7.8 Boil 60 min 26.51 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
227 g Lactose Other Boil 10 min.
113.40 g Cacao Nibs Flavor Primary 7 days
0.91 kg Unsweetened Toasted Coconut Chips Flavor Secondary 7 days
5 g Calcium Chloride Water Agt Mash --
5 g Gypsum Water Agt Mash --
1.80 g Baking Soda Water Agt Mash --
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash In Infusion -- 38 °C --
Protein Rest Temperature -- 55 °C 30 min
Saccharification Rest Temperature -- 66 °C 60 min
Mash Out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.7
Mash volume with grains 22.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 31.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 26
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Toasted Coconut Chocolate Sweet Stout" Sweet Stout beer recipe by sudguzzler. All Grain, ABV 5.79%, IBU 26.51, SRM 35.61, Fermentables: (Warminster Floor Malted Maris Otter, Wheat Malt, Pale (Weyermann), Carastan (30/37), Amber, Roasted Barley, Chocolate) Hops: (Target) Other: (Lactose, Cacao Nibs, Unsweetened Toasted Coconut Chips, Calcium Chloride, Gypsum, Baking Soda )
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 01:28 UTC