IPA #1 - Beer Recipe - Brewer's Friend

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IPA #1

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday December 2nd 2017
1.060
1.014
6.1%
68.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 40.8%
2 kg German - Vienna2 kg Vienna 37 4 27.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 4.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.8%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 41.97 16.1%
50 g Eureka50 g Eureka Hops Pellet 17.5 Boil 4 min 18.1 26.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 26.9%
50 g Eureka50 g Eureka Hops Pellet 17.5 Dry Hop 3 days 26.9%
6 g Magnum6 g Magnum Hops Pellet 11 Boil 55 min 8.21 3.2%
186 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 6 40 55 95 134
- 0.7g Chalk to 35L water
- 2.5g Gypsum to 35L water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 36.8
Mash volume with grains (equipment estimates 40.2 L) 41.6
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 36.8  
Equipment Profile Used: System Default
"IPA #1" Specialty IPA: Red IPA beer recipe by Brewer #55018. BIAB, ABV 6.09%, IBU 68.27, SRM 14.65, Fermentables: (Munich Dark, Vienna, Wheat Malt, Flaked Oats, Acidulated Malt, Biscuit) Hops: (Magnum, Eureka, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-16 17:47 UTC