Crazy for coco Coffee Stout - Beer Recipe - Brewer's Friend

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Crazy for coco Coffee Stout

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Epic Brewing Clone
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday December 2nd 2017
1.076
1.018
7.6%
55.7
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 73.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.2%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.2%
12 oz German - CaraAroma12 oz CaraAroma 34 130 4.6%
10 oz Finland - Chocolate Malt10 oz Chocolate Malt 31 338 3.8%
8 oz German - Carafa III8 oz Carafa III 32 535 3.1%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.3%
260 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 22.97 35.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 19.58 35.7%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 30 min 13.11 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 oz Cocoa Nibs Flavor Secondary 5 days
16 oz Coffee Flavor Secondary 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash temp Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Crazy for coco Coffee Stout" American Stout beer recipe by Epic Brewing Clone. All Grain, ABV 7.61%, IBU 55.67, SRM 41.73, Fermentables: (Maris Otter Pale, CaraMunich I, CaraMunich II, CaraAroma, Chocolate Malt, Carafa III, Flaked Oats) Hops: (Nugget, Chinook) Other: (Cocoa Nibs , Coffee)
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  • Last Updated: 2017-12-02 18:19 UTC