15 Min Simcoe SMaSH (1 Gallon) - Beer Recipe - Brewer's Friend

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15 Min Simcoe SMaSH (1 Gallon)

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday December 2nd 2017
1.045
1.008
4.7%
61.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 88.9%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Boil 15 min 47.06 43.8%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.74 18.8%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 0 min 18.8%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.8%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss (optional) Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar (Bottle Bucket)       Amount: .70 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.34 g | 5.3 qt) 1.14 4.6  
Mash volume with grains (equipment estimates 1.34 g | 5.3 qt) 1.15 4.6  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.4 g | 5.6 qt) 1.2 4.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.14 4.6
Equipment Profile Used: System Default
 
Notes

Single Malt And Single Hop (smash)

This one can be found all over the internet. I just wanted to document it for my own reference.

Steep grains at 150 for 30 mins.

Add the Dry Malt Extract before boil to avoid boil over. Increase DME for more ABV if you like.

Bring to boil for 15 minutes following recipe.

I find Irish Moss is very nice to have with pellets and DME.

Note: You can run this with any straight hop for a fast simple way to sample different hop profiles.

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  • Last Updated: 2018-01-21 04:19 UTC