Krøll-APA - Beer Recipe - Brewer's Friend

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Krøll-APA

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kurt Lekanger
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday December 2nd 2017
1.055
1.012
5.7%
45.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 2.77 61.1%
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 8.51 31.5%
400 g United Kingdom - Crystal 30L400 g Crystal 30L 34 78.56 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 13.2 First Wort 0 min 27.5 20%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil 30 min 17.96 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 20%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 10 days 20%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Dry Hop 10 days 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Juster vannet slik:
10 gram gypsum (CaSO4) i meske- og skyllevann
2 gram kalk (CaCO3) i mesk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.8
Mash volume with grains 21.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Grainfather: 18,1 liter vann til mesking - 15.7 liter til skylling (33,8 liter tilsammen)

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  • Last Updated: 2018-03-11 14:20 UTC