Peter Paul Pancake Imperial Stout - Beer Recipe - Brewer's Friend

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Peter Paul Pancake Imperial Stout

430 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: MCB/TJM/SWIN
Calories: 430 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Saturday December 2nd 2017
1.129
1.024
13.9%
70.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 58.8%
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 9.8%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 9.8%
3 lb American - Chocolate3 lb Chocolate 29 350 5.9%
3 lb German - De-Husked Caraf II3 lb De-Husked Caraf II 32 418 5.9%
3 lb Maple Syrup3 lb Maple Syrup 30 35 5.9%
2 lb American - Special Roast2 lb Special Roast 33 50 3.9%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Galena5 oz Galena Hops Leaf/Whole 13 Boil 60 min 70.15 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each pancakes Flavor Mash 1 hr.
1 lb cocoa Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 qt Infusion -- 154 °F 60 min
6.5 qt Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.84 gal (75.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 6.84 gal (27.36 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.25 qt/lb 15 60  
Mash volume with grains 18.84 75.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) 15.5 62  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 21.48 85.9
Equipment Profile Used: System Default
"Peter Paul Pancake Imperial Stout" Imperial Stout beer recipe by MCB/TJM/SWIN. All Grain, ABV 13.88%, IBU 70.15, SRM 50, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Rolled Oats, Chocolate, De-Husked Caraf II, Maple Syrup, Special Roast) Hops: (Galena) Other: (pancakes, cocoa)
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  • Last Updated: 2017-12-22 15:47 UTC