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Just the norm

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 103.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crozure
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday December 2nd 2017
1.051
1.013
5.1%
17.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 80%
50 lb American - White Wheat50 lb White Wheat 40 2.8 20%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 60 min 11.7 50%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 15 min 5.8 50%
20 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.5 gal (426 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.5 gal (378 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.13 gal (392.5 qt) 78.13 312.5  
Strike water volume at mash thickness of 1.25 qt/lb 78.13 312.5  
Mash volume with grains (equipment estimates 91.63 g | 366.5 qt) 98.13 392.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 59.88 g | 239.5 qt) 58.38 233.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.5 g | 426 qt) 105 420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 103.5 414  
Top off amount 6.5 26  
Going into fermentor 110 440  
Total: 136.5 546
Equipment Profile Used: System Default
"Just the norm" Blonde Ale beer recipe by Crozure. All Grain, ABV 5.05%, IBU 17.5, SRM 4.22, Fermentables: (Pale 2-Row, White Wheat) Hops: (Cascade)
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  • Last Updated: 2019-12-09 12:25 UTC