West Coast IPA#1 - Beer Recipe - Brewer's Friend

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West Coast IPA#1

233 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday December 2nd 2017
1.070
1.019
6.7%
92.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 92.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.3 Boil 60 min 53.89 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 12.27 6.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 15 min 13.4 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 7.35 6.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 5.38 6.7%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 13.3 Aroma 0 min 26.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Dry Hop 30 days 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 4.45 17.8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.39 17.6
Equipment Profile Used: System Default
"West Coast IPA#1" American IPA beer recipe by Brewer #57291. Extract, ABV 6.7%, IBU 92.29, SRM 10.94, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Simcoe, Columbus, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-02 16:18 UTC