Vanilla Raspberry Blonde Ale - Beer Recipe - Brewer's Friend

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Vanilla Raspberry Blonde Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 119 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Crozure
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday December 2nd 2017
1.051
1.013
5.0%
13.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pale 2-Row175 lb Pale 2-Row 37 1.8 70%
50 lb American - White Wheat50 lb White Wheat 40 2.8 20%
25 lb American - Vienna25 lb Vienna 35 4 10%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 60 min 11.07 47.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 0.4 4.8%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 5 min 2.21 47.6%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Frozen Raspberry Other Kegging 0 min.
4 tbsp madagascar vanilla Water Agt Kegging 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.29 gal (449.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.29 gal (401.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 50.04 g | 200.2 qt) 57.75 231  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.29 g | 449.2 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume (equipment estimates 110 g | 440 qt) 119 476  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 119 g | 476 qt) 110 440  
Total: 151.5 606
Equipment Profile Used: System Default
"Vanilla Raspberry Blonde Ale" Fruit Beer recipe by Crozure. All Grain, ABV 5.03%, IBU 13.68, SRM 4.29, Fermentables: (Pale 2-Row, White Wheat, Vienna) Hops: (Cascade) Other: (Frozen Raspberry, madagascar vanilla)
Last Updated and Sharing
 
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  • Last Updated: 2019-08-25 12:59 UTC