Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Dry Malt Extract - Pilsen | 42 | 2 | 90.3% | |
12 oz | American - Vienna | 35 | 4 | 9.7% | |
7.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 10.98 | 50% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 20 min | 6.65 | 50% | |
2 oz / $ 0.00 |
Wyeast - Kölsch II 2575 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Publix Drinking |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) | 2.55 | 10.2 |
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) | 2.61 | 10.4 |
Grain absorption losses (steeping) | -0.09 | -0.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.55 | 10.2 |
Equipment Profile Used: | System Default |