Dr. Kroghs gull - Beer Recipe - Brewer's Friend

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Dr. Kroghs gull

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krogh
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday December 2nd 2017
1.041
1.011
4.0%
54.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,650 g United Kingdom - Pale 2-Row4650 g Pale 2-Row 38 2.5 100%
4,650 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.1 Boil 90 min 21.94 39.8%
31 g Cascade31 g Cascade Hops Pellet 7 Boil 90 min 26.67 35.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 2.97 15.9%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 7.6 Boil 10 min 2.53 9.1%
88 g / 0.00 €
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 23.3
Mash volume with grains 26.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.4 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Dr. Kroghs gull" British Golden Ale beer recipe by Krogh. All Grain, ABV 3.96%, IBU 54.11, SRM 3.78, Fermentables: (Pale 2-Row) Hops: (East Kent Goldings, Cascade, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-02 21:34 UTC