Piney pale ale (Raphaela's Birthday)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday December 2nd 2017

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

30.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Vienna4 kg Vienna	37	4	88.9%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	14.3	Boil	5 min	30.4	22.2%
70 g	Columbus70 g Columbus Hops	Pellet	14.3	Dry Hop	7 days		77.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops		30.4	100%
90 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
75% RO + 25% tap
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	15.8
Mash volume with grains	18.7
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 15.5 L)	18.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.8 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	20
Going into fermentor	20
Total:	33.9
Equipment Profile Used:	System Default

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Last Updated: 2017-12-02 09:25 UTC

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Piney pale ale (Raphaela's Birthday)