Rosemary Grisette - Beer Recipe - Brewer's Friend

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Rosemary Grisette

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: capsicum
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday December 2nd 2017
1.032
1.006
3.4%
14.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 85.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.73 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Rosemary Herb Boil 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 66 °C 60 min
17 L Batch Sparge Sparge -- 78 °C 10 min
Starting Mash Thickness: 5.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.7 L/kg 20
Mash volume with grains 22.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.3 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"Rosemary Grisette" Saison beer recipe by capsicum. All Grain, ABV 3.4%, IBU 14.73, SRM 3.84, Fermentables: (Pale Ale, Wheat) Hops: (Styrian Goldings) Other: (Rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-02 09:22 UTC