Samsa fruit 3 - Beer Recipe - Brewer's Friend

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Samsa fruit 3

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Samsa çavuş
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday December 2nd 2017
1.042
1.008
4.4%
33.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 8.27 7.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 12.71 14.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 12.31 21.4%
40 g Challenger40 g Challenger Hops Pellet 8.5 Dry Hop 5 days 57.1%
70 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Çeşme suyu
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 39.9
Mash volume with grains (equipment estimates 39.1 L) 43.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

Dry hop: 12.12.12. 17
Fıçı: 22.12.17

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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 15:56 UTC