Ang Mo Dry Stout - Beer Recipe - Brewer's Friend

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Ang Mo Dry Stout

167 calories 18.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Matthew
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday December 2nd 2017
1.054
1.015
5.1%
29.4
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Dark3 kg Dry Malt Extract - Dark 44 30 90.9%
300 g American - Roasted Barley300 g Roasted Barley 33 300 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 14 Boil 60 min 22.11 42.9%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 30 min 7.28 57.1%
49 g / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 75 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 9.4
Mash volume with grains (equipment estimates 25.3 L) 9.6
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Ang Mo Dry Stout" American Stout beer recipe by Matthew. Partial Mash, ABV 5.12%, IBU 29.39, SRM 27.91, Fermentables: (Dry Malt Extract - Dark, Roasted Barley) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 06:49 UTC