The Melon Lord - Beer Recipe - Brewer's Friend

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The Melon Lord

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday December 2nd 2017
1.063
1.013
6.6%
39.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg German - Pilsner1.95 kg Pilsner 38 1.6 9.5%
1.40 kg Belgian - Munich1.4 kg Munich 38 6 6.8%
690 g German - Wheat Malt690 g Wheat Malt 37 2 3.4%
16.50 kg Watermelon16.5 kg Watermelon 4.05 0 80.3%
20.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 First Wort 0 min 18.87 10.5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 20 min 10.39 10.5%
10 g Summer10 g Summer Hops Pellet 6 Boil 20 min 3.97 10.5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 3.42 10.5%
20 g Summer20 g Summer Hops Pellet 6 Boil 5 min 2.61 21.1%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 0 min 15.8%
20 g Summer20 g Summer Hops Pellet 6 Boil 0 min 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 20 min.
0.50 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Temperature -- 77 °C 10 min
Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 11.7
Mash volume with grains 14.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 6.5 L) 5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 17.4  
Equipment Profile Used: System Default
"The Melon Lord" Specialty Fruit Beer recipe by TristanMW. All Grain, ABV 6.63%, IBU 39.27, SRM 4.3, Fermentables: (Pilsner, Munich, Wheat Malt, Watermelon) Hops: (El Dorado, Summer) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-23 14:32 UTC